To-Ricos Guo Shi is offering delivery services. Order 1 day in advance via WhatsApp +65 9620 1166 at 4pm sharp (Do not call.)
Delivery timing is lunch 11am – 1:30pm (They will inform you of your delivery timing in the morning, and have removed the dinner delivery option due to constraints.)
All set are fixed which contains intestine, pig stomach, pork belly, tenderloin, taupok and egg. If item is unavailable, it will be replaced with another item of equal value.
However, do note all kway will NOT BE COOKED to maintain its freshness. If customers need guidance on how to cook the kway, please click here: https://www.facebook.com/155429767897028/posts/2663974280375885/.
Pricing
1 pax ($12), 2 pax ($20), 3 pax ($30), 4 pax ($40), $5 pax ($50)
Add-on Trotter ($8.00), Hot Cheng Tng $2.00
Delivery fees based on first 2 digit of postal code
– 01 to 08, 17 to 23, 30-55: $2
– 79 to 82: $3
– 9 to 16, 24 to 29, 56 to 59: $4
– 60 to 78: $6
Fans of Kway Chap often troop to Blanco Court Food Centre (3rd Storey) at the sprawling Old Airport Road Food Centre to get their fix of this 2-part Teochew dish.
To-Ricos Guo Shi has also been included in the Michelin Bib Gourmand Singapore 2019
Let’s clear some of the confusion first.
This stall has several names, from “Blanco Court Food Centre (3rd Storey)”, “Blanco Court Kway Chap” (unofficial name) to “To-Ricos Guo Shi”, so it may get a bit confusing for newbies or tourists.
The stall in Old Airport Road is the original shop, and it used to have a branch at Ci Yuan Hawker Centre but that has just closed.
There are two other “Blanco Court” Kway Chaps – Blanco Court Kueh Chap at Holland Drive (44 Holland Drive, 02-02) and Blanco Court Garden Street Kway Chap at Serangoon Gardens (49A Serangoon Garden Way 01-21). They are all NOT related.
Queuing may take more than 20 minutes before you can allow the silky smooth kway to glide over tongue and sink your teeth into the traditionally braised pig offal.
They have sets for or 1 or 2 persons, and you can order an add-on if you like additional ingredients or innards.
Ingredients that can be bought separately include pig trotters ($5), big intestines ($4), pig’s stomach ($4), pork belly ($4), pig skin ($1, $2), tau kwa (80cents), to braised eggs (60 cents)
The favourite part in the entire plate was the intestines, cut in large bite-size pieces, are spongy tender yet not springy.
Interesting to note that the stall does not offer small intestines.
Some of the other components were more to the average side, which I wished had a more braised taste. The pork slices were slightly leaner and blander than I wished.
The other highlight was the kway itself, broad yet thin and slippery smooth.
The fragrant soy sauce broth was mildly sweet and herbal, complemented by the aroma of fried shallots.
What makes people come back to Blanco Court is that its serving size was substantial for the price.
They also prepare and cook their intestines properly, making sure they leave no stench nor bitterness in them.
Blanco Court Food Centre Kwap Chap (3rd Storey) 多丽哥粿汁
51 Old Airport Road, #01-135 Old Airport Road Food Centre, Singapore 390051
Opening Hours: 10:30am – 3pm (Wed – Fri, Sun), 10:30am – 3:30pm (Sat), Closed Mon, Tues
Other Related Entries
10 Must Try Stalls At Old Airport Road Food Centre
Lao Fu Zi Fried Kway Teow (Old Airport Road Food Centre)
Xin Mei Xiang Lor Mee (Old Airport Road Food Centre)
Whitley Road Prawn Noodles (Old Airport Road Food Centre)
Hua Kee Hougang Famous Wanton Mee (Old Airport Road Food Centre)
* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. DFD paid for food reviewed unless otherwise stated.
