Fang Patisserie is unlike the mainstream patisseries that has glitzy storefronts and intricate interiors, and it is almost quite off the radar.
Its Kallang Leisure Park store has been opened since end of 2022.
Recently, a new Fang outlet was opened at Anchorpoint Shopping Centre to bring their creations to the other half of Singapore.
Side note: the patisserie is named “fang” for “fragrance” in Mandarin.
There are certainly more patisseries in Singapore like LUNA Patisserie (Joo Chiat) and Arc-en-ciel Pâtisserie (Neil Road) known for their pretty cakes or avant-garde desserts.
Still, it is a laborious process to put together a complicated cake with miniscule elements day in and day out.
Fang Patisserie’s calling card is freshly made and meticulously crafted cakes and pastries. Specifically, the desserts are sculpted to resemble various items.
In its cosy Anchorpoint basement store, just limited quantities of each cake can be found.
When it is sold out for the day, it is gone for good.
At every patisserie, there always is a quintessential chocolate cake. At Fang Patisserie, it comes in the name of Royale ($8.80).
This rendition looks like a reflective orb sitting on a hazelnut feuillentine.
Cut it open to find its composition of cocoa sponge, hazelnut praline mousse, and dark chocolate namelaka.
Also interesting is the Dwayne ($8.50), which is made to look like a pebble.
Or well, a rock. Is that enough explanation for why it is called “Dwayne” now?
The rock has a solid structure of black sesame sponge and black sesame mousse, lightened up by a tangy raspberry gelee filling.
Some black sesame crumble at the base breaks apart easy like soil in a garden bed.
The Zest ($8.20) carries a simpler look, being a lemon tart topped with toasted Italian meringue. It is sharp and sweet at the same time, perfect to pair with a drink.
Other creations include Blossom ($8.50), Mango ($8.80), Summer ($8.50) and Cheri ($8.80).
There are also some more traditional pastries, like the Croissant ($3.02) and Pain Au Chocolat ($3.20), Cheese Sausage Puff ($3.80), to Curry Puff ($3.60).
While there was an item or two that reminded me of another P brand, their bakes were actually not bad.
The Anchorpoint spot delivers pretty and satisfying cakes. Why not give it a try when you are there?
Fang Pâtisserie
Anchorpoint Shopping Centre B1-44, 370 Alexandra Road, Singapore 159953
Opening Hours: 11am – 9pm (Mon – Sun)
Leisure Park Kallang B1-05/06, 5 Stadium Walk, Singapore 397693
Opening Hours: 11am – 8pm (Mon – Sun)
Other Related Entries
LUNA Patisserie (Joo Chiat)
Mad About Sucre (Teo Hong Road)
Arc-en-ciel Pâtisserie (Neil Road)
Kura Patisserie & Bakery (South Bridge Road)
Les Mains Patisserie (Jalan Tua Kong)
* Written by Daniel Ang and Dean Ang. Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. DFD paid for food reviewed unless otherwise stated.
