Who would have known there is a such a love story behind this Nutella Pie?
The humble beginnings of Elijah Pies can be traced back to eight years ago, when Elijah, inspired by his girlfriend’s simple craving, embarked on a journey to create the perfect Nutella Pie.
After curating more flavours for his pies, he eventually launched Elijah Pies.
Today, the Nutella Pie remains the all-time bestseller, and the pie story of Elijah Pies continues to unfold, winning over taste buds across the city.
While it used to be very much a baking studio concept (at King George’s Ave), Elijah Pies has finally launched its first dine-in bakery-café and studio in the heart of Tanjong Pagar.
Over the past eight years, Elijah Pies has meticulously crafted an impressive line-up of more than 40 original pie creations.
Signature offerings include the delightful Wild Berry Lavender, the tempting Raspberry Ripple, and the Speculoos Hojicha.
Each slice goes for $7.50 or $7.90 at the new cafe, with a whole 9 inch pie at $49 onwards.
Ideal for lovers of the famous choco-hazelnut spread Nutella, the Nutella Pie ($7.50, $49) is an all-time favourite among regular customers.
This 9-inch pie which serves 8 to 16 people combines the bittersweet taste of luscious dark chocolate and roasted hazelnuts all in one smooth paste.
Enjoy this pie chilled for maximum goodness.
With a swirly marbled look that feasts the eyes, the Wild Berry Lavender Pie ($7.90, $56) is filled with fresh yogurt mixed with real berries.
Taste how the sweet-tart flavour is enhanced with subtle hints of lavender as each bite is bursting with fresh wild berries.
Elijah Pies’ imaginative menu extends beyond the classics, with unique dessert pie options like Lime Thyme Pie, Honey Chrysanthemum Pie, Matcha Latte Pie, Pandan Coconut Pie, and Earl Grey Rose Pie.
Their Honey Chrysanthemum Pie can add a ray of sunshine to your day.
This yellow-and-white coloured pie is infused with fragrant blooms of yellow chrysanthemum and sweetened with honey.
Each whole dessert pie is priced between $49 to $56, making them suitable for sharing with friends and family on special occasions or simply indulging in a well-deserved treat.
Not content to rest on their dessert laurels, Elijah Pies recently introduced their first savoury creations, the Black Truffle Mash Pie and the Scallop Chowder Pie.
The Black Truffle Mash Pie is a decadent ensemble of custard, parmesan cheese, portobello mushroom, and hazelnuts, topped with a velvety layer of black truffle-infused mashed potato.
As for the Scallop Chowder Pie, it features a rich, creamy chowder filled with succulent scallops, enclosed by a golden-brown puff pastry lattice handcrafted in-house.
Elijah Pies
7 Tanjong Pagar Plaza #01-102 Singapore 081007
Opening Hours: 10am – 6pm (Mon – Wed), 10am – 10pm (Thurs – Sun)
Elijah Pies
803 King George’s Ave, #02-216, Singapore 200803
Opening Hours: 10am – 6pm (Mon – Fri), 10am – 4pm (Sat – Sun)
Other Related Entries
The Fat Kid Bakery (Amoy Street)
Cafe Lilac (Crawford Lane)
LUNA Patisserie (Joo Chiat)
Olsen Bakehouse (Joo Chiat)
Mad About Sucre (Teo Hong Road)
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