Brotherbird, celebrated for its one-of-a-kind mochi croissants and ingeniously crafted pastries, has opened at the basement of Raffles City (B1-67).
This Brother Bird at City Hall will be a “Bake-On-Site” concept, with freshly baked croissants on the hourly basis.
With two standing locations at 114 Lavender Street (CT Hub 2) and Raffles Place (CIMB Plaza #B1-23), and a pop-up at Shell 2 Boon Lay Avenue, the brand’s footprint is expanding.
Curious about the name “Brother Bird”?
It is a cute nod to an owner’s affectionate nickname, “bird”, inspired by his fondness for granola.
Their palette of offerings spans from the delectable twice-baked croissant to chocolate-infused treats and Danish pastries, with some croissants generously filled.
Their flavours, ever-evolving with the seasons, currently spotlight delights like the Rocher Croissant, Mentaiko Prawn, Maple Pecan Croissant, and the tropical Mango Sticky Rice.
Adventurous palates must venture into the realm of their twice-baked croissant, where a golden exterior hides a chewy mochi center.
Crafted through an intricate 12-layer folding process, these aren’t your usual airy croissants.
Supposedly, they are also tailored to remain fresh in tropical humidity.
Brotherbird Bakehouse – Raffles City
Raffles City Shopping Centre #B1-67, 252 North Bridge Road, Singapore 179103
Opening hours: 11am – 9pm (Mon – Sun) or till sold out
Brotherbird Bakehouse – Lavender
114 Lavender Street (CT Hub 2) #01-05, Singapore 338729
Opening Hours: 8:30am – 4:30pm (Mon – Fri), 10am – 4:30pm or till sold out (Sat – Sun)
30 Raffles Place, CIMB Plaza #B1-23, Singapore 048622
Opening Hours: 8:30am – 4:30pm or till sold out (Mon – Fri)
Other Related Entries
LUNA Patisserie (Joo Chiat)
Le Matin Patisserie (ION Orchard)
Mad About Sucre (Teo Hong Road)
Pantler (River Valley)
La Vie (Jalan Besar)
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