Boston Lobster, Alaskan King Crab, Sashimi, Whole New Zealand King Salmon, Uni with Nomad Caviar, Lobster Roll, Seafood Taco, Chilli Crabs… if you love an amazing spread of luxurious seafood, then you got to make it to Town Restaurant.
Town Restaurant at The Fullerton Hotel Singapore celebrates aquatic flavours through a dynamic all-you-can-eat buffet dinner “Seafood Symphony”.
The buffet restaurant offers a gourmet dinner service featuring regional and international dainties that promise to satisfy the cravings of the most ardent seafood lovers.
Seafood Symphony is available exclusively on Wednesdays and Thursdays.
Plus, one Dines Free with every 4 paying adults with promo code DFD25. (More details at end of the post.)
The spread does not just consist of pre-prepared dishes. The culinary team hopes to initiate an energetic atmosphere through live presentations, exquisite carving demonstrations, and the best premium seafood selections.
Diners are in for an epicurean treat, as Seafood Symphony offers classic and unique delicacies through setups such as a Boston Lobster Roll station, DIY Tacos, and a charcoal grill while serving luscious creations like the three-cheese Baked Lobster.
Showcasing a free-flowing spread of the freshest product, check out some of the highlights of Town Restaurant’s Seafood Symphony:
New Zealand King Salmon and Yellowfin Tuna
With plenty of live gastronomic action all around, some drama and theatrics can perk up the dining experience.
Guests can thus witness demonstrations wherein an entire New Zealand King Salmon and Yellowfin Tuna, weighing up to 30 kgs each, are sliced professionally with much pomp and show.
Outdoor Charcoal Grill
During the buffet, diners can relish a host of smoky and aromatic preparations at Seafood Symphony’s outdoor grill (located just outside the restaurant).
One of which is the Creole Butter Bamboo Lobster, a sweet, juicy, earthy, and unmissable favourite.
Other highlights from the grill include the Yakiniku Tare Fresh King Prawn, Ras el Hanout Spices King Salmon Fillet, and Chermoula Spices Half Shell Scallop.
Chef’s Special – Lobster, Alaskan Crab, Asian Spices en Papillote <(one-time serving on weekly rotation)
Savour a one-time serving of one of the two highlights of ‘Chef’s Special’.
The Lobster and Alaskan Crab en Papillote with Asian spices is prepared by wrapping seafood in parchment paper in the oven for baking.
As it cooks, the liquid and moisture stay confined, accentuating the flavour of the seafood while maintaining its juicy composition.
The resulting dish was fragrant, spicy, and herby; with Alaskan Crab buttery, mildly sweet, and rich in taste.
Chef’s Special – Sea Urchin in Shell, Nomad Caviar, Soft Roasted Cauliflower, Ponzu Wafu in Pipette (one-time serving on weekly rotation)
A signature preparation, the Sea Urchin in Shell is a beautiful-looking dish that promises a melange of textures and deliciousness.
Rich in its composition, the plate highlights the uni – its oceanic salty-meets-sweet taste and smooth feel.
The addition of Nomad caviar results in a marriage made in water, as both ingredients’ creamy and buttery textures merge subtly.
The contrasting, or some might say balancing, flavour came from the roasted cauliflower. It was smoky with a bite.
The chef accompanies the seafood with a Japanese ponzu wafu sauce-filled pipette. You can then add droplets per preference, elevating or lowering the tanginess of every mouthful.
Seafood on Ice
Fans of seafood on ice would love the pure freshness and variety.
Take your pick from Boston Lobster, Poached Fresh King Prawn, Fresh Jumbo Clam, Fresh Black Mussels, Baby Crawfish, Alaskan King Crab, Chilean Half Shell Scallop, Jellyfish, Sea Whelk to Baby Octopus.
Asian Chef’s Creations
Other new highlights include rice curries, fried seafood porridge, and oven-baked dishes served to the table, such as the Three-Cheese Baked Lobster with Charcoal Crumble and Nuts.
If you love the Asian flavours, then there is a whole lot of choices include Chilli Crabs, Black Pepper Mud Crab, Kam Heong Mud Crab, to Salted Egg Bamboo Lobster.
Create-Your-Own Noodle Station
The dynamic experience extends to a create-your-own noodle bowl station and a do-it-yourself taco counter.
At the noodle station, there is a pretty good selection of ingredients to elevate your noodles.
Choices include premium quality and mildly sweet Boston Lobster, Hokkaido scallop, tender Alaskan Crab, Prawns, and other fresh alternatives.
Further boosting the flavour profile of the noodles are various broths. The Laksa gravy is creamy and spicy.
Alternatively, you can pick the protein-rich prawn broth or the sweet and salty clear fishball broth.
Boston Lobster Roll Station – Live Station
Diners can watch the chefs in action at live cooking stations, including a Boston Lobster Roll station.
This is actually a sushi roll, and you can customise just as you like using persimmon, avocado, butter, Himalayan salt and more.
Seafood Taco – Do-It-Yourself Station
The Do-It-Yourself Seafood Taco station offers tasty, tender, and sweet Hokkaido Scallops with Peruvian spices and buttery Hamachi (yellowtail) with Southeast Asian spices.
Load up your taco with an array of toppings. Choices range from both vegetarian options and seafood to different condiments.
So, you can go with avocado, cucumber, tomato, crab meat, or red radish. And for dressing, there’s the smoky, spicy chilli sauce, the creamy nacho cheese sauce, and more.
Chef’s Inspiration A La Minute Liquid Nitrogen Ice Cream
Integrating the seafood theme into dessert is never an easy task.
However, the chef accomplishes this feat through not one but two unique creations that promise a sweet and savoury culmination to a memorable dining affair.
First, there’s the Liquid Nitrogen Ice Cream which has a dense and invigorating flavour.
On top, the chef then adds Fish Floss, Salted Walnuts, and Caramel.
Each of the three toppings brings a different aspect to the dessert. The fish floss has a roasted savoury taste, the walnuts add a nutty bite, and the caramel is sweet and sticky.
Chocolate Salted Egg Yolk Lava with Chocolate Sorbet
When it comes to desserts, it doesn’t get any more exotic than the Chocolate Salted Egg Yolk Lava with Chocolate Sorbet.
The salted egg yolk had a lovely sweetness-meets-savoury aftertaste that would come as a pleasant surprise.
At the same time, the sorbet is refreshingly cool on the tongue. However, the crispness of the fish skin juxtaposing the creamy sorbet gives this sweet concoction textural depth.
For other classic dessert treats, cave into timeless creations such as the Pulut Hitam, French Vanilla Custard Tart and an array of Peranakan kueh, cakes and puddings.
Town Restaurant’s Seafood Symphony
The Fullerton Hotel Singapore, 1 Fullerton Square, Singapore 049178
Seafood Symphony Timing: 6:30pm – 10:30pm (Wednesdays and Thursdays)
Reservations: www.fullertonhotels.com/dining for reservations or enquiries
$128* per adult, $64* per child^ including free-flowing juices
Add $98* for free-flowing champagne, wines, rosé and sweet wine
*Prices are subject to service charge and prevailing government taxes. ^Children aged 6-11 years old
Seafood Symphony DFD Promo – One Dines Free with Every 4 Paying Adults
Use promo code: DFD25 when making reservations online via bit.ly/ReserveTownRestaurant
Terms and conditions:
– Promo code DFD25 is valid until 31 May 2023 for online reservations through bit.ly/ReserveTownRestaurant
– Valid for up to 8 persons per reservation per bill per table.
– Splitting of bill is not allowed.
– Prior reservations are recommended and subject to availability, please visit bit.ly/ReserveTownRestaurant to reserve online.
– Offers are not valid on eve of and on public holidays, special occasions, and other blackout dates as determined by the hotel unless otherwise stated.
– Offers are not valid for use in conjunction with other promotions, privileges, loyalty programmes, privilege cards, promotional vouchers and discounts.
– Discount does not apply to service charge and prevailing government taxes.
– The hotel reserves the right to decline the reservations of guests due to public health and safety reasons.
– The hotel reserves the right to vary and amend any of the terms and conditions without prior notice.
– In case of disputes, the hotel’s decision shall be final and conclusive.
* This entry is brought to you in partnership with The Fullerton Hotel Singapore.
