Nestled in the vibrant district of Paya Lebar, SingPost Centre offers more than just postal services.
This modern lifestyle and retail mall is emerging as a dynamic dining hub, enticing food enthusiasts with a diverse range of restaurants and cafes.
From traditional Asian fare to Western delicacies, quick bites to gourmet experiences, SingPost Centre boasts an array of dining establishments.
If you are craving for Asian cuisine, there is Yang Guo Fu Malatang – the world-renowned purveyor of Malatang soup; Tsukada Nojo famous for Japanese collagen hotpot; and Lau Wang Claypot Delights, an unassuming haven of traditional claypot cuisine.
For a quick coffee break at a chic café, there is 8Bar Espresso. Or should you wish to explore exciting flavours at a bakery, there are also Thai Baang and the new san.wich which specialises in colourful sandos.
Hungry for more? Here are 9 must-visit restaurants and cafes at SingPost Centre, making it a go-to destination for casual diners at Paya Lebar:
Tsukada Nojo
SingPost Centre #01-136
Tsukada Nojo offers a taste of Japan’s beloved hotpot tradition with their specialty Bijin Nabe.
This dish, featuring the Golden Collagen Chicken Stock, is made by stewing chicken bones for over eight hours, resulting in a rich and flavourful broth that’s as nutritious as it is delicious.
The chickens, known as ‘Jitokko’, are organically raised on the restaurant’s own farm in Southern Kyushu, a testament to Tsukada Nojo’s commitment to fresh and healthy ingredients.
The Bijin Nabe is a customisable affair, with a choice of soup bases that range from the best-selling Original Collagen to variations like Sukiyaki, Tomato, Pumpkin, Spinach, White Miso Soy Milk, and Spicy.
A single flavour pot starts from $19, while a double flavour pot is at $30 onwards; and the best part is watching the collagen ‘melt’ into creamy soup.
Then select your preferred ingredients from sections like meat lovers, healthy selection, or the must-add-on to cook in the flavourful base.
Some recommended choices include Beef Combo ($28), Pork Combo ($25), or Meat Combo ($25), each offering a selection of meat.
Fresh vegetables, prawns, chicken and chicken meatballs can be added to the hotpot, creating a comforting-meets-satisfying meal.
The experience doesn’t end there as you also get to choose your preferred noodles to top off the nabe. From Beauty Noodle to Thick Mochi-Mochi noodles, Udon Noodles, and Zousui – a type of Japanese rice porridge, the options are ample and exciting.
PUTIEN
SingPost Centre #03-106
PUTIEN brings the unique flavours of Fujian Province cuisine to SingPost Centre. This restaurant chain with a Michelin star is known for its light yet flavourful, down-to-earth dishes, prepared with a focus on fresh ingredients.
A standout attraction at PUTIEN is the seasonal Duotou Clam dishes. Known as the “King of Clams,” these exceptional seafood offerings are sourced directly from the coastal town of Putian City in China.
These clams are uniquely nourished by minerals, organic matter, and brine algae present in the black mud, resulting in them growing up to an impressive 6 cm in length.
PUTIEN showcases these clams in nine different ways, each one highlighting a different aspect of the clam’s succulence.
The menu includes Salt-baked Duotou Clam, Claypot Duotou Clam with Basil, and Red Mushroom Duotou Clam Soup. Diners can also opt for Scrambled Egg with Duotou Clam or Stir-fried Spicy Duotou Clam.
One of my favourites is the Steamed Duotuo Clam with Minced Garlic. The half-shelled clams are lightly steamed to preserve their natural, briny flavour.
They are then topped with a generous minced garlic and spring onions, which enhances the freshness of the clams with aromatic notes. The dish is completed with a light drizzle of soy sauce, adding a savoury depth.
Yang Guo Fu
SingPost Centre #01-150
Do you know that Yang Guo Fu Malatang is the biggest Malatang brand in the world?
Originating from China, the Malatang specialty restaurant’s first outlet in Singapore is at SingPost Centre itself, and often a draw for its flavourful broths with choose-it-yourself ingredients.
The Spicy Mala Beef Broth stands out with its collagen-rich soup which delights the palate with its numbing spice and robust beef undertones.
The Tomato Broth, a vegetarian-friendly option, brings that tangy twist to the spicy spectrum.
If you prefer something dry, the Mala Ban which is a dry tossed sauce variant, packs a punch with an assortment of aromatic spices and chillies from China’s northern provinces, great for those who crave a real kick of heat.
The restaurant offers an extensive range of over 60 premium ingredients (from $3.08/100g), allowing diners to customise their meals according to their preferences.
The variety includes gourmet balls – pork, fish, prawn, sotong, and vegetable – assorted cuts of meat, an array of mushrooms, and freshly-made tofu, among others.
Lau Wang Claypot Delights
SingPost Centre #01-137/138
Lau Wang Claypot Delights 老王 is a former coffee-shop stall (I first reviewed them way back in 2013!) that now serves as a beacon for those seeking traditional claypot dishes.
Their method of preparing individual claypots for each dish ensures that the food is not only freshly cooked but also remains hot throughout the meal.
Loved their Sesame Chicken ($6.30) which is available in both spicy and non-spicy variants. The signature dish has tender, succulent chicken thigh meat bathed in a special black sauce recipe. Best to go with a bowl of rice.
This, paired with the homemade Ngoh Hiang ($6 for 2pcs), is an absolute must-try.
Their Sambal Seafood ($10.50) offers generous portions of fish slices, sotong, prawns, and ladies’ fingers in an addictive sauce, creating a dish that is as hearty as it is flavourful.
The Super Mala Chicken ($7.80) and Sliced Fish Herbal Soup ($7.30) cater to diverse palates, with the former delivering a fiery punch and the latter offering nourishing comfort.
Genki Sushi
SingPost Centre #01-139
Genki Sushi in Singapore offers a dining experience that combines the traditional appeal of sushi with the latest technology – for tech-savvy foodies and sushi lovers alike.
Look out for their Kousoku Express system. This efficient food delivery mechanism captivates diners as it zips around the restaurant, carrying plates of beautifully crafted sushi straight to your table.
This approach to dining is not only entertaining but also ensures the freshness and prompt delivery of your chosen dishes.
This seamless integration of technology into the dining process adds a layer of convenience and fun to your meal, setting Genki Sushi apart from more conventional sushi establishments.
As for the food itself, Genki Sushi offers a wide selection of sushi to satisfy your cravings, with a special highlight being their Dai Man Zoku (大満足) series. The sushi in this series is approximately 1.5 times the size of regular sushi, making it great for those with a hearty appetite.
The Akaebi Garlic Butter is a delicate balance of sweet shrimp and fragrant garlic butter, while the Sukiyaki Beef offers a rich, savory delight.
The Salmon Belly options, both the regular and the Black Pepper variant, are sinfully decadent, melting in your mouth with each bite.
For a more adventurous flavour combination, the Unagi Cheese is an interesting fusion of East and West.
Núodle 牛一嘴
SingPost Centre #B1-128/129
Established in the historic city of Lan Zhou, Núodle 牛一嘴brings with it the rich culinary heritage of its hometown of hearty beef noodles.
Signature dishes include the Signature Beef La Mian, Braised Beef La Mian, and Lanzhou Fried La Mian.
The key to the nutrient-rich profile Signature Beef La Mian ($8.85) lies in the hearty beef broth and the artisanal hand-pulled noodles.
The broth is made by slow cooking beef, beef bones, and a delicate mix of seasonings, resulting in a full-bodied soup base.
The bowl is further topped withs soft white turnips, vibrant cilantro, and a dash of red chili oil which imbues the broth with an aromatic depth.
Recently, the store at SingPost Centre has been upgraded, featuring an expanded menu at its basement location.
Now, guests can enjoy a variety of skewers with either beef or lamb, along with locally inspired Lanzhou Fried Bee Tai Mak ($9.90).
8Bar Espresso
SingPost Centre #01-131
8Bar Espresso is influenced by oriental flavours and ideas, with the cafe’s design and product offerings seamlessly binding eastern and western culinary sensibilities.
Check out the backdrop which is of a Chinese medical hall which would be great for Instagram photos and videos.
On the menu are artisanal bakes and milk bread sandwiches, with standout options like the Taipei to NY Bagel ($16) and Black Mango Milk Bread Sandwich ($11).
Recommended is the decadent “Wagyuuu” ($20) – a bagel sandwich with grain-fed Wagyu beef from Australia, paired with hearty mushrooms, melty cheese, fresh mixed greens, and over-easy egg complete with oozy yolk.
To round off this creation, the sandwich is finished with a confit garlic aioli that adds creaminess.
Need something filling? The menu also features rice bowls with Koshihikari Pearl Rice. Get the Deep Dive Seafood Rice Bowl ($23) topped with tiger prawns and sashimi-grade scallops from Hokkaido known for their sweet and tender flesh.
The entire ensemble is topped off with vibrant tobiko (flying fish roe), delivering pops of briny crunch.
san.wich – By Swee Heng 1989 Bakery Café
SingPost Centre #B1-158
san.wich, a fresh venture from the house of Swee Heng 1989 Bakery Café, introduces a modern twist to traditional sandwich crafting.
Starting from just $2.80, the value-for-money sandwiches has a key focus on natural ingredients and an exciting mix of flavours.
The ’secret’ of these sandwiches lies in the 3-layer construction, with interplay of flavours and textures.
Look at those colours. The multi-coloured bread flavours feature choices such as beetroot, pumpkin, purple sweet potato, sweet potato leaf, tomato, and multigrain.
Among their savoury offerings, customers can choose from a selection that includes the Grilled Chicken with Egg Charcoal Bagel, Chicken Vienna Sausage with Egg Sandwich, Chilli Crab with Egg Sandwich, Chicken Luncheon with Egg Sandwich, or Spicy Korean Chicken & Kimchi with Egg Sandwich.
The must-try include the luxurious Snow Crab with Egg or the hearty Smoked Chicken & Purple Sweet Potato with Egg Sandwich.
Those with a sweet tooth aren’t left behind either. The dessert-inspired sandwiches, like the Assorted Fruits Sandwich, Red Velvet Cream Cheese Sandwich, or the indulgent Kit Kat Brownie Sandwich, offer a sweet escape into a world of scrumptiousness.
Thai Baang
SingPost Centre #B1-136
Thai Baang, situated in the bustling basement of SingPost Centre, stands proud as the first and only Thai Bakery in Singapore.
What makes Thai Baang unique is their commitment to freshness and quality. By baking many of their breads and cakes in tins, they ensure that every item sold is consistently fresh, soft, and fluffy.
Their extensive menu features a plethora of choices, catering to a wide variety of taste preferences. They offer a range of Tin Breads, fluffy Cakes, Brownies, Cheese Cakes, Castella Cakes, Swiss Rolls, Cookies, and even Keto-friendly bakes, ensuring that there is something for everyone.
Among the crowd favourites are their Tin Breads. The Tomyam Chicken and Curry Chicken variants are a delightful fusion of classic Thai and local flavours and the comforting familiarity of bread.
Another standout item is the Melon Butter Buns, which feature a crispy crust encasing gooey buns filled with a generous layer of rich butter.
Thai Baang also offers a selection of unique bread options, such as the Chicken Floss, Thai Tea Milk Bun with Raisin, Double Cheesy Ham, and the indulgent Chocolate Bread Cake.
Also look out for their freshly baked Banana Cake and Banana Chocolate Cake which are often sold out pretty early.
For more information of SingPost Centre, visit: https://www.singpostcentre.com
* This entry is brought to you in partnership with SingPost Centre.
