October in Singapore continues to greet the cafe hoppers with a fresh wave of café openings, each promising a unique take on dining and dessert experiences.
There’s a retro office-themed aesthetic dessert shop, to Parisian-style cafes right at Orchard Road and Tiong Bahru.
Over at Raffles City, you would find mochi croissants and the newly opened Kenangan Coffee.
Not to forget an ice cream cafe at Bugis which offers an array of unconventional gelato flavours (Also look out for 88 K Town at Bugis Junction.)
As Singapore prepares for the festive months ahead, these 10 new additions to the café landscape ensure that there’s always something new to savour:
Nico Cafe
Wheelock Place Level 1, 501 Orchard Rd, Singapore 238880
Opening Hours: 9am – 7pm (Mon – Sun)
Parisian-Style Floral Cafe With Sando And Souffle Pancakes At Orchard Road Wheelock Place
Nestled at Wheelock Place, just outside The Zall Bookstore 卓爾書店, the cafe beckons with charming Parisian style chairs and garden décor.
It invites guests to sit down and momentarily forget the hustle and bustle of the city.
For brunch enthusiasts, they have quite a wide menu. There are Open Face Toast, such as the Croque Monsieur ($11.90), Croque Madame ($12.90), and Guacamole with Marinated Cherry Toast ($11.90) which offers a refreshing twist.
The Donburi range adds depth to the menu, with choices like the Cheesy Mentaiko Chicken Cutlet ($13.90) and the Ssamjang Iberico Pork Secreto ($18.90) standing out.
I decided to explore the Wagyu Beef Sando ($19.90), drawn in by the allure of caramelised onions and karashi mayo.
Rounding off the experience, a selection of baked treats beckon from the counter.
Read more at: Nico Cafe (Wheelock Place)
The Coffee Code Singapore
37 Neil Road, Singapore 088822
Opening Hours: 11am – 10pm (Mon – Fri), 11am – 11pm (Sat), 10am – 10pm (Sun)
Popular Malaysian Cafe Opens At Neil Road With Bak Kwa Waffles
You may find this cafe’s name familiar, as it is a brand from East Malaysia with various locales across Sarawak such as Sibu, Miri, Bintulu, Kuching, and Sarikei.
Stepping into the heart of Singapore’s burgeoning cafe scene at Neil Road, I was met with the aroma of The Coffee Code.
Greeting visitors with an interior palette of soft pastel and muted grey shades, The Coffee Code creates a serene atmosphere that invites relaxation.
The most popular item here, undoubtedly is the Waffles. Available in classic plain or intriguing black rice variants (with a nominal $1 additional charge), the latter is a unique touch not often seen.
I settled on the T.C.C Chicken Waffles ($19, +$1 for black rice base), and it did not disappoint – well, at least partly.
While the black rice waffles had a delightful crispness, the accompanying cajun grilled chicken, a deviation from the conventional deep-fried version, could be more flavourful.
Coffee can be paired with cakes displayed at the counter like the Cranberries Browned Butter Cake ($2.50), Cranberries Browned Butter Cake ($3.50), Apricot Browned Butter Cake ($3.50), or the nostalgic Classic Banana Cake ($2.50).
Read more at: The Coffee Code Singapore (Neil Road)
Tartines
61 Seng Poh Lane, #01-01A, Singapore 160061
Opening Hours: 8am – 5:30pm (Mon – Sun)
Hidden Charming French Cafe With Tartines, Tarts And Cakes At Tiong Bahru
In the heart of the bustling neighbourhood of Tiong Bahru, a quaint French café known as Tartines has made a quiet entrance – remaining quite under-the-radar.
Tartines brings a smidgeon of rustic France to Tiong Bahru, a place where you can enjoy the homely and comforting flavours that seem to have been directly borrowed from a French grandmother’s kitchen.
A highlight of my visit was undoubtedly Le Petit Déjeuner ($11.90). This breakfast Tartine is a symphony of colours and flavours, marrying ingredients that are both hearty and fresh.
The soft eggs were coupled with crisp bacon that added a salty crunch to each bite. A generous portion of mixed greens, strawberries, mushrooms, avocado, and tomatoes adorned the plate.
A visit to Tartines would be incomplete without sampling their homemade baked goods – all priced at $7 each, and you may find something different every time you visit.
Read more at: Tartines (Seng Poh Lane)
Brotherbird Bakehouse – Raffles City
Raffles City Shopping Centre #B1-67, 252 North Bridge Road, Singapore 179103
Opening hours: 11am – 9pm (Mon – Sun) or till sold out
Brotherbird Bakehouse Opens in Raffles City, Known For Twice-Baked Croissants With Fillings
Brotherbird, celebrated for its one-of-a-kind mochi croissants and ingeniously crafted pastries, has opened at the basement of Raffles City (B1-67).
This Brother Bird at City Hall will be a “Bake-On-Site” concept, with freshly baked croissants on the hourly basis.
Their palette of offerings spans from the delectable twice-baked croissant to chocolate-infused treats and Danish pastries, with some croissants generously filled.
Their flavours, ever-evolving with the seasons, currently spotlight delights like the Rocher Croissant, Mentaiko Prawn, Maple Pecan Croissant, and the tropical Mango Sticky Rice.
Adventurous palates must venture into the realm of their twice-baked croissant, where a golden exterior hide a chewy mochi center.
Crafted through an intricate 12-layer folding process, these aren’t your usual airy croissants. Supposedly, they are also tailored to remain fresh in tropical humidity.
Read more at: Brother Bird (Raffles City)
Baristart Coffee Singapore – OCBC Wisma Atria
Wisma Atria #04-01, 435 Orchard Road, Singapore 238877
Opening Hours: 11am – 8pm (Mon – Sun)
Japanese Café known for Luscious Cream Puffs Opens At Wisma Atria Orchard
In the bustling heart of Singapore’s shopping district, Baristart Coffee Singapore has unveiled its newest location at Wisma Atria. This complements its existing presence at Tras Street.
Among their mains are the series of sandos; the Tonkatsu Sando ($18.80) deserves a mention.
You get Hokkaido Pork loin merging harmoniously with mustard butter, tonkatsu sauce, and shredded cabbage, all ensconced in fluffy white bread.
Dishes like the Obihiro Butadon ($19.80) are available as well. The bowl features grilled Hokkaido Kurobuta pork belly, with a hint of sweetness from the soy-based marinade, sits atop short-grain Japanese rice, with a finishing touch of a special teriyaki glaze.
The iconic Cream Puff ($7) is infused with the signature Hokkaido BIEI Jersey Milk custard, and offers two flavours — the classic Hokkaido milk and a Coffee Cream Puff variant.
Read more at: Baristart Coffee Singapore (Wisma Atria)
Bing Tang Tang Shui 冰糖糖水办公室
15 Thomson Hills Drive, Singapore 574759
Opening Hours: 4:30pm – 1:30am (Mon, Wed – Thurs), 12:30am – 1:30pm (Fri – Sat), 12:30am – 12am (Sun), Closed Tues
Retro Office-Themed Dessert Cafe Near Lentor
Bing Tang Tang Shui 冰糖糖水办公室 at Thomson Hills Drive is a hidden retro office-themed dessert cafe that evokes the bygone era.
And it is opened until 1:30am on many nights.
The café’s interior boasts an extensive array of old artefacts and antique paraphernalia that resonates with a distinct vintage charm.
One can’t help but marvel at the space, meticulously designed to resemble an office from yesteryears. Wooden office desks are adorned with vintage table signs, retro lamp shades and chairs.
There are only six desserts listed though (hope more in the future), including Osmanthus Tang Yuan dessert, Cheng Teng ($7) Mango Sago Pomelo ($7), Orh Nee ($7), Collagen Bird Nest Soup ($29.90).
Some come with options of floral infusion.
A standout is the Osmanthus Tang Yuan Dessert ($12.50). Soft and chewy sesame-filled rice balls (tang yuan) rest on a bed of crushed ice. It is recommended to eat fast, because the skin will turn harder after contact with the cold ice.
Read more at: Bing Tang Tang Shui (Thomson Hills Drive)
Caffè Affogato
The Star Vista #01-02, 1 Vista Exchange Green, Singapore 138617
Opening Hours: 10am – 10pm (Mon – Sun)
Bagel and Gelato Café Opens in The Star Vista
A recent cafe addition to The Star Vista, Caffè Affogato beckons visitors with the allure of its novel reinvention of the Italian classic and Bagels.
The cafe itself is not entirely new to Singapore’s food scene though. It is a relocation of The Affogato Bar from its previous address at Cluny Court on Bukit Timah Road.
Apart from their signature Affogato (which seems to take a back seat here), they also present a range of bagels and pastries.
The Bagels (starting at $3.30) come in varieties from the basic plain to the savoury sea salt, as well as the black and white sesame and multi grain.
Available Bagel Sandwiches are Turkey & Basil ($15), Smoked Salmon ($15), Deli Beef ($14), Breakfast Club ($14), Portobello Truffle ($13) and Mediterranean ($12).
Caffeine enthusiasts can dive into their Coffee Floats or explore the Specialty Coffee, with beans sourced from Ozone Coffee Roasters New Zealand.
Read more at: Caffè Affogato (Star Vista)
Usagi Pan
The Star Vista B1-43, 1 Vista Exchange Green, Singapore 138617
Opening Hours: 10am- 9:30pm (Mon – Sat), 8am – 9:30pm (Sun)
Bunny-Licious Japanese Desserts And Pastries Cafe Opens At The Star Vista
Replacing CATBAKE which once stood at The Star Vista, Usagi Pan (by the Cafe USAGI Tokyo group) comes hopping in, taking residence at the same spot and marking a fresh beginning, though with similar décor.
There seems to be a stronger focus on Japanese desserts and beverages now.
Though there is still a range of pastries Almond Strawberry Chocolate ($5.40), Almond Croissant ($4.90), Croque-Monsieur ($4.50), Pain Aux Crème ($3.32), to Pizza Toast ($4.90) such as on display.
The Original Waffles ($6.50), which can be adorned with either Kuromitsu or Maple Syrup, are made fresh upon order.
Speaking of ice cream, their signature Japanese Flavoured Handcrafted Ice Cream is priced at $5 for a single and $8 for a double scoop for the basic flavours.
Flavours span from the classic Hokkaido Milk & Vanilla to the ceremonial Uji Matcha (Premium) and the indulgent Rich Chocolate.
Similarly, the Mochi Ice Cream (starting at $6) encapsulates Chef Yuka’s ambitious take on the classic Japanese yukimi daifuku.
Read more at: Usagi Pan (The Star Vista)
Fluid Collective
24 Opal Crescent, Singapore 328418
Opening Hours: 8am – 4pm (Mon – Fri), 9am – 4pm (Sat – Sun)
Hidden Cafe At Opal Crescent, Potong Pasir’s Unexpected Coffee Retreat
In case you are wondering where Opal Crescent is, it is found in the Potong Pasir vicinity in Singapore, situated not far from the Serangoon Road.
A brainchild of the team behind Double Up Coffee (at Jalan Klapa), Fluid will probably attract quite a fair bit of their regulars.
The menu at Fluid Collective is kept lean. Café hoppers can choose from the classics: Black ($5), White ($6), and Chocolate ($7). For those who fancy an iced version or are inclined towards non-dairy, there are Iced and Oat options available for a dollar extra.
It is noteworthy that as of now, there is no food and pastries offering, ensuring that the spotlight remains firmly on their coffee.
Speaking of beans, they currently use “Halo Hartume” – an Ethiopian washed coffee. Their Filter coffee employs beans sourced from “Ader Recinos” of Guatemala.
Read more at: Fluid Collective (Opal Crescent)
Tom’s Palette
51 Middle Road, Boon Sing Building #01-01, Singapore 188959 (Bugis MRT)
Opening Hours: 12pm – 10pm (Tues – Sun), Closed Mon
Unique Gelato Flavours At Bugis With Art Studio Interior And ‘Gelato Omakase’
Nestled at 51 Middle Road, not far from Bugis MRT station, the cafe underwent a transformation in terms of its interior.
Those familiar with its original charm may be surprised by its new, revamped interior. The seating capacity has expanded, marked by a central long table.
The essence of Tom’s Palette lies in its ever-evolving range of artisan gelato flavours.
You can expect an array of 36 gelato flavours at any given time, curated from their extensive library of over 200 unique combinations.
For those seeking adventure, they may be enticed by unconventional flavours such as White Chocolate Nori, Salted Egg Yolk, Nasi Lemak, and Mango Sticky Rice. Meanwhile, those looking for a touch of local flair might lean towards Asian-inspired concoctions like Soya Bean Youtiao.
For those wondering about the cost of indulgence, a regular cup, which offers two flavours, is priced at $5.20, while a large cup with the same number of flavours is $9.60.
Cones range from $6.50 for a single flavour to $10.80 for two.
For those keen on a curated experience, there’s the Tom’s Palette, a $29.80 ‘omakase’ platter of six flavours that varies based on the day’s selection.
Read more at: Tom’s Palette (Boon Sing Building)
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