Bangkok Jam needs no formal introduction when it comes to Singapore’s casual Thai food scene.
The popular restaurant chain is known for serving authentic, reasonably-priced Thai cuisine since welcoming its first customers at the Great World outlet in 2007.
You can also find outlets at Plaza Singapura and Marina Square.
Your meal at Bangkok Jam is made sweeter with HSBC Dining Deals.
Get 10% OFF (with min spend $50 from Monday – Thursday) or a Complimentary Slice of Cake (with min spend $80 from Friday – Sunday).
If you have not been to Bangkok Jam in a while, they have recently revamped its menu while staying true to the originality of Thai flavour.
Diners can savour Bangkok Jam’s favourites, and also modern-day renditions made using plant-based ingredients, including Vegan Coconut Tom Yum Soup, Vegan Olive Fried Rice, and Vegan Phad Thai.
Explore whole new Thai delights at Bangkok Jam, and here are some of the recommendations:
Crabmeat Omelette with Sriracha Sauce ($15.90)
The Thai-style Fried Omelette is characterised by its light and fluffy texture while the edges remain crispy and golden brown.
You get a topping of crabmeat on top for some seafood-sweetness.
Dip some of the omelette with the accompanying Sriracha sauce for that spicy and tangy punch, which pairs well with the savoury flavours of the egg.
Wok-hei Tom Yum Fried Rice ($14.90)
This fried rice dish is a delightful blend of sour, spicy, and savoury flavours to tantalise your taste buds.
The tom yum paste used helps to elevate the taste with a hint of spiciness and umami flavours.
Bringing oceanic sweetness to the blend are the juicy prawns served on the side.
Vegan Appetizer Platter ($17.90)
Ideal for sharing and to whet your appetite for what is to come, the plate consists of the quintessential Papaya Spring Rolls done Vietnamese-style along with Banana Blossom Cake, Homemade Tapioca Balls and Crispy Mushrooms.
The dish’s hip element is the trio-coloured Tapioca Balls with turnip, chives and carrot fillings.
At the same time, the Deep-Fried Mushrooms with a crispy exterior give the taste buds a nice hit, best accompanied with the homemade sweet chilli mayo sauce.
Pomelo Salad with Grilled Plant-Based Roast Chicken ($15.90)
The Vegan Pomelo Salad at Bangkok Jam is a delicious mix of sweet, sour, and zesty palatability, balanced grilled plant-based roast ‘chicken’.
At the heart of the Thai salad is the citrus sweetness of the pomelo fruit and the fragrance of various herbs. The tangy dressing perks up the taste further.
The vegan grilled roast chicken brings a touch of savouriness to the plate while maintaining a taste and texture that resembles its meat alternative.
Coconut Tom Yum Soup ($12.90)
A popular Thai street food, this Tom Kha Talay is a heart-warmingly seafood soup made with coconut milk, lemongrass, and other aromatic ingredients.
With slightly thick consistency and milky appearance, Bangkok Jam’s vegan option doesn’t hold back on the soup’s intensity, and replaces the traditional squid and prawn with their plant-based seafood alternatives.
The ‘squid’ is made from Konnyaku, or better known as Konjac, and the ingredient is known for being high in fibre, low in calories, aids in reducing cholesterol level as well as controlling sugar levels in diabetics.
Thai Green Curry with Plant-Based Chicken ($14.90)
At Bangkok Jam, The Kaengkiaoan Wan Gai features creamy curry broth along with tender vegetables and plant-based ‘chicken’ chunks from Shandi-Global.
The result is a hearty Thai curry packed with some heat, with the ‘chicken’ pieces still providing that bite.
Thai Milk Tea Cheesecake (HSBC Dining Deal: Complimentary Slice of Cake with min spend $80 from Friday – Sunday)
Thai Milk Tea Cheesecake takes the familiarity of the drink’s exclusive taste and offers it as a silky dessert.
As a result, one gets to relish the distinct essence of Thai milk tea along with the light creaminess of the cheesecake that eventually takes centre stage.
Banana Chocolate Mousse Cake (HSBC Dining Deal: Complimentary Slice of Cake with min spend $80 from Friday – Sunday)
With a strong banana taste and a fluffy, moist texture, the banana cake forms the perfect base for this tasty dessert.
This cake is layered with chocolate mousse and ganache.
The former adds a creamy element to the slice. At the same time, the ganache enhances the dish’s luxuriance with its rich fudgy flavour.
HSBC Dining Deals at Bangkok Jam:
10% OFF with min spend $50 from Monday – Thursday
Complimentary Slice of Cake with min spend $80 from Friday – Sunday
Terms & Conditions:
– Valid from now to 30 December 2024.
– Valid for dine-in only.
– Not valid on takeaway, deliveries and private events of more than 10pax unless otherwise stated.
– All promotions are not valid on eve of and on Public Holidays and special occasions (e.g. 15 days of Chinese New Year, Valentine’s Day, Mother’s Day, Father’s Day etc) unless otherwise stated.
– Not valid in conjunction with other discounts, offers, promotions, privileges and vouchers in the same bill. No spitting of bill or table is allowed.
Savour a wide a wide array of sumptuous food and drinks with exclusive HSBC Credit Card offers. Visit https://cardpromotions.hsbc.com.sg/dining to find out more.
Bangkok Jam – Great World
1 Kim Seng Promenade, #02-127, Singapore 237994
Tel: 6732 4523
Opening Hours: 11:30am – 10:30pm (Mon – Sun)
Bangkok Jam – Plaza Singapura
68 Orchard Road, #03-85, Singapore 238839
Tel: 6341 9188
Opening Hours: 11:30am – 10:30pm (Mon – Sun)
Bangkok Jam – Marina Square
6 Raffles Boulevard, #02-105B, Singapore 039594
Tel: 6338 6632
Opening Hours: 11:30am – 10:30pm (Mon – Sun)
* This entry is brought to you in partnership with HSBC Credit Cards.
