KOMA Singapore at Marina Bay Sands is probably one of the most photographed restaurants in Singapore. On Instagram, at least.
Stepping through the vivid orange arches of its 20m passageway, one may feel transported to the beauty of Kyoto’s Fushimi Inari Shrine.
Well, kind of. It’s more ‘clubbish’ rather than serene.
This is the first hint at the harmonious blend of tradition and contemporary flair within.
The main dining room is DRAMATIC. It reveals a bold centrepiece – a 2.5m tall, uniquely crafted Japanese “bell”.
The bell anchors the space above a classic foot bridge, complemented by an airy atmosphere thanks to high ceilings and a spacious sushi bar.
An intimate mezzanine level offers a private dining space, where seclusion and spectacle intertwine.
Despite its inherent visual charm, widely photographed and admired by many, the question quietly hangs: does the culinary experience mirror the visual feast?
KOMA’s menu introduces us to creations that attempts to marry the seasonal produce and fresh ingredients from Japan with inventive twists.
I was recommended the Crispy Chicken ($14) adorned with crispy rice and tomato ponzu.
Its crispiness harmonised deftly with the subtle infusion of truffle oil – which added little difference to the dish.
Moving onto the Wagyu Beef Gyoza ($28), the dish sounded possibly good on paper.
But the marriage of delicate beef with the dumpling skin perhaps lacked the seamless unity found in its traditional counterparts.
A playful take on traditional maki emerged with the Shrimp Tempura Roll ($23)
The tempura shrimp which is conventionally hidden within, was proudly showcased atop. A visually intriguing presentation, and safe choice.
Meanwhile, the Barbecued Beef Short Ribs ($59), nudged towards a Korean culinary narrative, inviting a cultural side-step within the predominantly Japanese menu. I liked this enough.
The Robata Grill which featured a range of sticks, perhaps lacked the poignant smokiness one might anticipate.
The Shiitake and Asparagus that I ordered were considered pretty ordinary for its price.
Culminating the experience with the Bonsai dessert ($19), I had an edible ‘plant’, though the green also reminded me of a kitchen sponge.
This was a whimsical yet rich interplay of molten dark chocolate and crunchy praline.
For those seeking a guided journey through KOMA’s offerings, omakase experiences are available for both lunch and dinner.
KOMA is where visual spectacle takes priority, with some standout dishes (depending on what you order), inviting diners to engage in conversations between each bite and gaze.
KOMA Singapore
Marina Bay Sands Singapore #B1-67, 2 Bayfront Avenue, Singapore 018972
Opening Hours: 11:30am – 3pm, 5pm – 12am (Mon – Sun)
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